Edited by SaviSmoker - 1/30/15 at 8:55pm
Used two chimneys of Kingsford Comp, Apple & Hickory Chunks
Finally settled around 250, damper barely open.
See later with progress pics
SS that looks good, at that temp you may not have a big stall .
I added a few shots along the way...
Took it off at 196°, wrapped and will chop after making vinegar sauce!
Should be a hit tomorrow!!
Total cooktime was 9 & 1/2 hours.