230-240 on mini over cherry for about 12 hrs. Taking to 205. I will do this on my mini.
Edited by Joopster - 1/31/15 at 6:09am
What I would do, let it get 6 -7 hours smoke, wrap it back on, and don't even check it again for at least another 4 -5 you might get lucky.
I usually put mine on about 5:30 - 6:00 if I am wanting to eat around 6:00 and keep my fingers crossed sometimes it done early, right on time or I'm eating later The main key is constant temperature (I smoke at 225 º) and keeping the lid closed.