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SmokingMeatForums.com › Groups › WSM Owners (Weber Smokey Mountain) › Discussions › Has anyone ever tried a peach-based BBQ Sauce?

Has anyone ever tried a peach-based BBQ Sauce?

post #1 of 2
Thread Starter 

I'm planning on smoking a 6 lb bone-in center cut pork roast tomorrow using my standard 2 apple/1 cherry wood hunks, but rather than the usual Lawry's Seasoned Salt exterior, I'm considering trying a peach-based BBQ sauce near the end.  I've seen some DIY recipes elsewhere online, but am tempted to just mix half and half pre-made (Stubb's Original or Sweet Baby Ray's) and Peach preserves.  Has anyone tried anything similar?  Thanks!

post #2 of 2
Thread Starter 

A kind member suggested in a PM that I should post on the sauces forum, so it is over there if interested. Ended up trying something different than just 'half and half' as I originally thought. Thanks.

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