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New here, intro

post #1 of 4
Thread Starter 
I'm Steve, I live in Maryland, U.S.A. and have dabbled with home brewing and am now getting into smoking foods. I got my father and I a wsm 22 for this past Christmas. So far we've done ribs, abt's, and a prime rib. All have been Jeff's recipes and all have come out great. I'm looking to get a grill for myself and am torn between a wsm 18, a kettle, or genesis 330. I really like the charcoal and flavor it offers but that's a minimum of 4 beers. I may lean towards propane at the moment and use a smoker box when I'm not at my dad's.

Happy grilling
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a beautiful and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 4

Welcome to the site Steve.  Good choice in the WSM.  I have an 18 inch WSM and it is plenty big for my GF and I.  They are said to be a good bit easier on charcoal, (Quantity burned during a smoke), over the 22".  It can be challenging cramming large pieces into the 18, but will hold a large quantity of smaller pieces, like butts.

 

I also own a Char Griller Akorn and if I had to choose between the Akorn and the 18 WSM, I would go with the Akorn.  It demands a little more constant attention to maintain temps but is a much more flexible unit over all.

 

I have never studied or wished for a gasser but I am sure that there are folks here who can advise you on those.

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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