I've been reading through the forum for a while now and am attempting my first smoke this weekend on a MES30. I've got some Canadian bacon curing since 1/19, and tonight i'm going to mix together some pepperoni, buffalo chicken and cheddar bacon ranch sticks to try. Superbowl is at my parents house and i figure that's a good place to get feedback from a variety of tasters.
I grew up in the construction industry and went to school for manufacturing technology and business. For my day job i schedule production for a sandpaper factory. Outside of work i dabble in just about everything. I own an apt building where i live with a cat, a dog and a few chickens in the yard where i have fruit trees and a garden.