fangard
Newbie
Try making a capicola. Use the Umai bags. Cut the coppa muscle away for the capicola and bind the rest for the BBB. That is what I am about to do.
Buckboard Bacon???
- Thread starter inkjunkie
- Start date
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drunkenchicken
Newbie
- Jul 3, 2011
- 20
- 11
I eventually want to do some belly bacon but first will try your method for buckboard bacon. I will use TQ / brown sugar for my first try and will make sure it is measured and applied properly. Also will butterfly the butts to ensure good curing.
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