So what else can I make with a butt? Beyond ribs and bacon neither one of us is much of a fan of pork. In my case it is because growing up when ever my mom cooked pork it was beyond dry. Hoping that my opinion changes with me smoking it. I Have had some pulled pork in the past that I liked.
Try making a capicola. Use the Umai bags. Cut the coppa muscle away for the capicola and bind the rest for the BBB. That is what I am about to do.