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Frozen Pork Belly....

post #1 of 6
Thread Starter 
Will be getting another frozen belly in the near future. Would like to thaw it in the fridge, take a piece of it off and refreeze the rest of it for use at a later date...will this be safe? And will the multiple freezes effect the quality of the balance of it....

Sure the answer is here somewhere, just have not found it.....
post #2 of 6

Cut it frozen, that fat is pretty easy to carve thru.

post #3 of 6

I agree with Foam.

Happy smoken.

David

post #4 of 6
Quote:
Originally Posted by Foamheart View Post
 

Cut it frozen, that fat is pretty easy to carve thru.

 

yeahthat.gif

post #5 of 6
While cutting frozen is the best way to handle this situation I am going to add the following in case the question is looked up later:
It is safe to re-freeze meat that was thawed in the fridge. There will be some loss in quality.
post #6 of 6
Quote:
Originally Posted by atomicsmoke View Post

While cutting frozen is the best way to handle this situation I am going to add the following in case the question is looked up later:
It is safe to re-freeze meat that was thawed in the fridge. There will be some loss in quality.

yeahthat.gif X2

Happy smoken.

David

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