or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Introduction
New Posts  All Forums:Forum Nav:


post #1 of 8
Thread Starter 

Hello all


My name is Steven and I run a junk hauling and recycling company in San Diego.  I recently did a job for the Hard Rock Cafe and acquired a very large Yield King smoker and some smaller ones.  I am thinking about selling some and using one for making some real good meat.  look forward to talking to everyone.

post #2 of 8

texas.gif  Good evening and welcome to the forum, from a beautiful and cooling down day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 8

Welcome to the board, Steven! Yesterday I had a scrap hauler take a bunch of metal from here BUT I KEPT THE SMOKER.

post #5 of 8

Welcome to the site Steven.  Got any pictures of the smokers?

post #6 of 8
Thread Starter 

Thank you for all the warm welcomes.  Here is the industrial smoker.  I am going to sell this one.  At the bottom is the charbroil brand one I am going to keep.  Last year I learned the art of wood smoking chicken on smaller charcoal type grill.  I am looking forward to some yummy eats with the Char Broil.






post #7 of 8

Nice !!!



post #8 of 8

WOW!  That Yieldking is an impressive unit.  I had never heard of them before but it looks like it's worth a small fortune.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Introduction