Spare Ribs w/QView

texasgal81

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Mar 12, 2014

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Northlake, TX

• Jan 29, 2015

• #1

Still trying new things on the newish smoker. Decided today to throw on some spare ribs.

Put on at 1pm and planning to do the 3-2-1 method.

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• texasgal81
• Jan 29, 2015

More pics later.

 

tropics

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• Jan 29, 2015

• #2

They look good nice light rub I like that Have Beer will be watching

 

texasgal81

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Mar 12, 2014

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Northlake, TX

• Jan 29, 2015

• #3

Off the smoker & into foil for 2 hours with brown sugar & margarine.

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

 

gary s

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• Jan 29, 2015

• #4

Looking good there T-gal

Gary

 

pc farmer

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• Jan 29, 2015

• #5

So whats this newish smoker?

 

texasgal81

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• Jan 29, 2015

• #6

gary s said:

Looking good there T-gal

Gary

Click to expand...

Thanks!

c farmer said:

So whats this newish smoker?

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I got a vertical Masterbuilt Pro Electric smoker.. had the little red bullet before. Electric is my only option since I'm in an apt. It works really well though. Did a couple of chickens & fatties in the past few weeks.

 

texasgal81

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• Jan 29, 2015

• #7

Final pics.. little more done than I normally like, but still good. Had a very candied bark. Also threw some ABT's on.

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

 

• 

Reactions: crazymoon

gary s

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• Jan 29, 2015

• #8

Looks mighty tasty !!!

Gary

 

texasgal81

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• Jan 29, 2015

• #9

gary s said:

Looks mighty tasty !!!

Gary

Click to expand...

Thanks Gary!

 

bbquy

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Aug 24, 2014

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• Jan 29, 2015

• #10

Nice job! Everything looks soooo yummy! :)

 

timberjet

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• Jan 29, 2015

• #11

Looks wonderful from here. 

 

tropics

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• Jan 30, 2015

• #12

Nice job on the ribs and ABTs

 

texasgal81

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Mar 12, 2014

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Northlake, TX

• Jan 30, 2015

• #13

bbquy said:

Nice job! Everything looks soooo yummy! :)

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timberjet said:

Looks wonderful from here. 

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tropics said:

Nice job on the ribs and ABTs

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Thanks guys! Good dinner with leftovers for lunch today!

 

twoalpha

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• Jan 30, 2015

• #14

Makes me hungry.

 

texasgal81

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• Jan 30, 2015

• #15

twoalpha said:

Makes me hungry.

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Come on and get some! Lol

 

dirtsailor2003

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• Jan 31, 2015

• #16

Looks tasty! The ABT's look spot on! When using the 3-2-1 method or 2-2-1 (baby backs) I always bend test the ribs at each phase and then adjust times if needed. The temp swings that electric smokers have as they cycle can play a roll in the times especially during the braising phase.

I don't use these methods very often as I llike to run my ribs straight thru without foiling. I like the bark and the foiling mushes it out.

 

crazymoon

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• Jan 31, 2015

• #17

TG, nice job on the ribs and my favorite ,the ABTs' !

 

bigd3077

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Jan 29, 2015

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• Jan 31, 2015

• #18

Looks like some fine BBQ to me, nice job!

 

disco

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• Jan 31, 2015

• #19

Terrific looking meal. Wish I'd been invited!

Disco

 

texasgal81

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Northlake, TX

• Feb 1, 2015

• #20

dirtsailor2003 said:

Looks tasty! The ABT's look spot on! When using the 3-2-1 method or 2-2-1 (baby backs) I always bend test the ribs at each phase and then adjust times if needed. The temp swings that electric smokers have as they cycle can play a roll in the times especially during the braising phase.

I don't use these methods very often as I llike to run my ribs straight thru without foiling. I like the bark and the foiling mushes it out.

Click to expand...

I need to remember this as it was my first time to do ribs on this smoker. Def needs some time tweeking. Thanks for the tips!