First time with Dino Bones

Thanks guys will check both posts. Headed to the butcher now, is it Sunday yet!?!?

Was out of the country for work for a while and forgot to post some of the photos.  The first round turned out great.  The second go around I had too much salt in my rub but nonetheless were smoked well.  


That Kirkland Signature Whiskey is pretty damn good...Prep work the night before, beef backs and a baby back



smoked the beef ribs 2.5-2.5-1 with apple juice for in the middle.  not a lot of meat on the ribs so figured I would smoke with liquid just a bit longer.  Baby backs were done 3-2-1, at the end made a bourbon honey butter mop for the babies.  Beef ribs were mustard mopped with a blend of salt, lots pepper, garlic & onion power, cayenne.  Babies were also mustard mopped with a blend of salt, pepper, turbinado sugar, cayenne, garlic & onion powder and dry mustard. 


second round prep, spur of the moment so I did not rub and let set overnight like the first time.  Honestly did not recognize a difference from the first round.  As mentioned before I oversalted my rub but they were still great.



Thanks to all for the advice and photos to make my first and second take at dino's a success!