Picking up some beef ribs today from the butcher to smoke this Sunday while watching my Hawks attempt to put a bruising on Brady.
Whole racks are $3.99/lb which I thought was pretty good deal considering this is a high end butcher.
I own a GMB Daniel Boone, and have never smoked beef ribs before. I was assuming I would smoke them like baby backs using the 3-2-1 method at 220 degrees. Any info would be greatly appreciated on how others have mastered the Dino Bones!!!
I will update this post on Sunday with pics of the smoke.......Thanks guys/gals and go SEAHAWKS!!!!