32 inches fell here, and yet today, when smoking cuttlefish on my little gas machine - hickory chips on high heat for 25 minutes - and mopped in grapeseed oil first; I was so grateful for the power on, and a smoker even to use, and some fabulous food!
Adding avocado, dried oyster mushrooms, raw elephant garlic, black pepper, and some Cyprus sea salt and almond oil, I was in love with my food!
The tentacles were crispy and the bodies so succulent, juicy and soft!
And while I did not drink wine today, I had copious bottles with a friend this week indeed, and paired with the softest calamari ever - dusted in brown rice flour and just lovely with Bordeaux, and am convinced that life is worth sharing with incredible company, and not about settling in any way!
Here is to beautiful food, wine, smoking, and people!
Please share your fabulous treats here too!
And here's to safe shoveling for all! Cheers! - Leah🍷