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SmokingMeatForums.com › Groups › Michigan Members Group › Discussions › MSG sausage party.

MSG sausage party.

post #1 of 4
Thread Starter 
Yup it was about as fun as it sounds! Lmao!

5 of us from fowlerville and the surrounding area made 110 pounds of pork sausage. Took us about 7 hours from cutting stage to all vacu sealed up. Not many pics were taken but here's a few.


Doug enjoying his new role a butcher and slicing the pork butts up.



Cam grinding up the pork.



Erv with his natural casings.





Brats as they were being made.



Giant rolled up brat.

That's the pics I have. Maybe cam took some more. We made kielbasa, hot italian, and jalapeño/cheddar sausages to.

We also had venison summer sausages made and smoking while we were doing this.
post #2 of 4

How did I miss this:th_crybaby2:         :Looks-Great:Good job.

post #3 of 4
Thread Starter 
I don't think a anything was posted Stan. It was really just neighbors getting together on the weekend. I have plenty so if you want to try some ill bring you some at the next cheese smoke.
post #4 of 4

I'll take some too Scott! Jalapeno Cheddar sounds good.

 

This gathering looked like fun. I gotta host something like this over here on the East side. Maybe this summer...

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