- Jun 11, 2013
- 2,638
- 822
Yup it was about as fun as it sounds! Lmao!
5 of us from fowlerville and the surrounding area made 110 pounds of pork sausage. Took us about 7 hours from cutting stage to all vacu sealed up. Not many pics were taken but here's a few.
Doug enjoying his new role a butcher and slicing the pork butts up.
Cam grinding up the pork.
Erv with his natural casings.
Brats as they were being made.
Giant rolled up brat.
That's the pics I have. Maybe cam took some more. We made kielbasa, hot italian, and jalapeño/cheddar sausages to.
We also had venison summer sausages made and smoking while we were doing this.
5 of us from fowlerville and the surrounding area made 110 pounds of pork sausage. Took us about 7 hours from cutting stage to all vacu sealed up. Not many pics were taken but here's a few.
Cam grinding up the pork.
Erv with his natural casings.
Brats as they were being made.
Giant rolled up brat.
That's the pics I have. Maybe cam took some more. We made kielbasa, hot italian, and jalapeño/cheddar sausages to.
We also had venison summer sausages made and smoking while we were doing this.
