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Hello the names stephen

post #1 of 5
Thread Starter 

Well I'm new to smoking. I'm from Ontario Canada about 45 from Detroit border live in the country. I farm and greenskeep at a golf course so being the offseason at both decided to build a double barrel smoker in the shop no kits or anything just going off pictures got all the tools stick welder, mig welder, plasma cutter, scrap steel so decided to give it a go little over half done hoping to have it going by Superbowl and Daytona 500 so looking for some good game day/race day snacks. Nice meeting you

post #2 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #3 of 5

texas.gif  Good morning and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Congrats on the smoker building, post some pics, we sure would like to see it



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