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Pot Roast

post #1 of 10
Thread Starter 

i know this isnt grilled but check it!

 

onions taters carrots and celery sauteed in hot DO removed then the chuck

 

 

 

 

chuck seared on all sides

 

 

removed the chuck and scraped all the good stuff from the DO

and placed all back in DO with stock covered in oven at 250*

 

 

 

will check back in around 3 hours

post #2 of 10

JR, I'll be over for a taste taste !:icon_biggrin:

post #3 of 10

so far , so good

post #4 of 10
Thread Starter 

its kinda soupy....oh well good anyways :drool

post #5 of 10
Thread Starter 

put to much freakin stock in it....:pot:

post #6 of 10

Make a roux, let the stock cool down try to get it cold drain and add it to the roux should thicken right up. Figure 1 Tbsp Butter, 2 to 3 Tbsp Flour to each cup of stock

post #7 of 10
Put some dumplings in there that'll soak up the extra broth.
post #8 of 10

You have to post finished pics   can' leave us hanging

 

Gary

post #9 of 10
Quote:
Originally Posted by gary s View Post
 

You have to post finished pics   can' leave us hanging

 

Gary

yeahthat.gif

Happy smoken.

David

post #10 of 10
Thread Starter 

sorry no finished pics.....made some rice and poured over the rice!! turned out good

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