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camp chef vault 24" capacity.

post #1 of 2
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Planning to make two 10 pound brisket and one 6 pound plus 4 baby back ribs racks. Is this possible?. Im worry about over load and have problems with the meat.
post #2 of 2
you may need a rib rack but that should be doable. I have that unit and I'm pictiring how i would do it. Be mindful of the size difference in those briskets. May need to stagger their start times.
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