I gotta tell you----We're not talking about you to be rude.
We're just trying to help get to the bottom of how we can help you get even better.
It seems the most important thing is to get your smoking temps down.
Many guys cold smoke (below 100°) smoker temp.
However I prefer the smoke flavor I get from smoking with Smoker temps between 100° and 130°.
Either of these ways would be better than smoking Bacon at a high smoker temp to a high internal temp.
You can see what I'm talking about at that link I posted above.
I think that can help a lot.
I didn't think for one second any of you guys were trying to be rude, I come here because i'm a newbie and I want to learn more and get better and all of the help and tips you guys have given are greatly appreciated my friend...