- 13 Posts. Joined 10/2014
- Location: Amarillo, Tx
- Points: 10
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What type of ribs ?
I usually fire up my smoker, pull the ribs out of the fridge, take out of the cryovac trim up remove membrane, rub with a little yellow mustard or EVOO then the rub on the smoker for 3 hours, foil for 1 - 2 (depending on rib type) unwrap back on till done I smoke at 225
Gary has you covered providing these are not prime ribs. PR. If they are not and they are baby back ribs you are looking at 5 hours or if they are st. louis add an hour. Or country style cook like a pork Butt. Best ask questions now before you get going on them.
3-2-1 then. Your plan is sound. Do a poke test at the end to make sure they are tender and don't need a few more minutes. 3 hours naked, 2 hours foiled, 1 hour back on the grill to firm up. I like mine a little fall aparty. You can adjust the last step to your tastes.