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Anybody make these?

post #1 of 8
Thread Starter 
http://www.smoking-meat.com/april-3-2014-smoked-bacon-wrapped-chicken-thighs

Thinking about trying them....
post #2 of 8

Not me.

Happy smoken.

David

post #3 of 8
Nope, but I'll add it to the never ending list of things to smoke ! biggrin.gif
post #4 of 8
Thread Starter 
We buy thigh packs from Costco. Used to have 5 per pack, which worked out for us, 2 for the Boss and 3 for the fat guy. Now they only are putting 4 per pack, leaving the fat guy a bit hungry. Plan is to over 5 packs of them and use this recipe so that the fat guy stays so...
Which leads me to my next question. I asked about reheating things a while ago, guessing that the vacuum seal/reheat method will work for these?
As always thanks for any and all input.
post #5 of 8
Quote:
Originally Posted by inkjunkie View Post

We buy thigh packs from Costco. Used to have 5 per pack, which worked out for us, 2 for the Boss and 3 for the fat guy. Now they only are putting 4 per pack, leaving the fat guy a bit hungry. Plan is to over 5 packs of them and use this recipe so that the fat guy stays so...
Which leads me to my next question. I asked about reheating things a while ago, guessing that the vacuum seal/reheat method will work for these?
As always thanks for any and all input.

Heck yeah it will. I do it all the time and have not found any feathered or 4 legged beast it doesn't work on. That reminds me. I am out of vac seal rolls.

post #6 of 8
Thread Starter 
Quote:
Originally Posted by timberjet View Post

Heck yeah it will. I do it all the time and have not found any feathered or 4 legged beast it doesn't work on. That reminds me. I am out of vac seal rolls.
We just restocked our roll supply, Lisa is great to deal with.
post #7 of 8

I have the ancient foodsaver of all ancient foodsavers. I wonder if her stuff even works on my old machine.

post #8 of 8

jeff wrote a amazing article here, hech yea i will be cooking some of these.:sausage:

thanks

dannylang

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