or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from Mathis Texas
New Posts  All Forums:Forum Nav:

Greetings from Mathis Texas

post #1 of 11
Thread Starter 
I'm a little new o the whole smoking meat and using smokers deal and I am excited to see what new things and old tricks I could learn from here. I have been BBQing it up for as long as I can remember but never thought to venture out into the smoking side until my dear friend who passed away recently told me to start cooking like a man bub lol. So I just recently bought a master built smoker and now I'm looking forward to cooking like a man!
post #2 of 11

Draven Welcome to SMF the search bar is a good source of info, lots of good people willing to help also.

post #3 of 11

texas.gif  Good afternoon and welcome to the forum, from a nice sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 11

Hello and Welcome to our addiction.  WELL!  It really is a small world.!  Family moved to Mathis in 1967 ( I was 10 ) and in December 1999 I moved to England.  Grew up in Mathis.  Dad still lives on the lake near Point Loma.  Get back as often as I can.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

post #5 of 11

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #6 of 11

Memory serves my correctly, Mathis  close to Corpus ?

 

Gary

post #7 of 11

Hello Gary.  About 30 miles north.

post #8 of 11

Thanks Danny, been a while since I was down in that neck of the woods.  A little dig, Supposed to be in the 70's for the next couple of days then the rain moves back in,

 

Gary

post #9 of 11

70's??  Man we are trying to dodge heavy snow storms here.  Supposed to be coming from across the pond.  It wouldn't hurt my feelings if you folks didn't want to share those sort of things.  Keep Smokin!

Danny

post #10 of 11
Quote:
Originally Posted by KC5TPY View Post
 

70's??  Man we are trying to dodge heavy snow storms here.  Supposed to be coming from across the pond.  It wouldn't hurt my feelings if you folks didn't want to share those sort of things.  Keep Smokin!

Danny


After shoveling my 2 neighbors walks and mine, I am glad it is gone. We got lucky only had 5"s light snow.

post #11 of 11
Thread Starter 
Quote:
Originally Posted by gary s View Post

Memory serves my correctly, Mathis  close to Corpus ?

Gary
Yes sir!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from Mathis Texas