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Hello from Bill in New Orleans

post #1 of 6
Thread Starter 

Checking in to say I'm from New Orleans and love smoking beef and pork.  My old smoker is a New Braunfels barrel with a fire box.  I've never had the greatest success maintaining the temp unless I checked and adjusted it every 15 minutes.  I had a propane grill until a grease fire took out the fuel line and the entire unit glowed orange-red in the night.  I just got the okay from the boss to buy a Big Green Egg.  I'm looking forward to doing better ribs, brisket, butt, turkey, fish, and so forth.

post #2 of 6

Welcome to the board! My sister is in Patterson.

post #3 of 6

Bill Welcome to SMF lots of great info on these boards. Post some pics of your new smoker when you get it remember to season it.

post #4 of 6

texas.gif  Good afternoon and welcome to the forum, from a nice sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 6

Welcome Bill, I live up the road from you in Gonzales, lot's of good onfo on this forum.

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