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Smoked Cornish Hens

post #1 of 13
Thread Starter 

Tried some Cornish hens on the UDS.  Brined in buttermilk, s/p, and sugar for 4hrs.  fired the UDS up to 250deg and threw on the birds.  At 140deg applied a raspberry orange chipotle glaze.  Cooked 'um 'til 165deg and pulled to rest for 15min.  They came out pretty darn tasty!

 

 

 

 

post #2 of 13
Tasty looking birds!
post #3 of 13

:drool:

Where is my plate? They look GREAT!

Happy smoken.

David

post #4 of 13
Thread Starter 
Thanks!
post #5 of 13

You had me at chipotle.

post #6 of 13

nice looking birds there chev, those cornish hens rock.

looking good from here

dannylang:drool:

post #7 of 13

Looks tasty, real tasty.

post #8 of 13

That is one bird I truly enjoy eating, Nice job

post #9 of 13

i will have to try these cornish hens, i guess they are a lot like chicken, can you use the same seasoning for them too. or do you use something better.

post #10 of 13
Quote:
Originally Posted by dannylang View Post
 

i will have to try these cornish hens, i guess they are a lot like chicken, can you use the same seasoning for them too. or do you use something better.


I am thinking that teriyaki would work out great on them

post #11 of 13

i will have to try that, thats a easy way to try them yard birds.

post #12 of 13

We use to do Cornish Hens all the time, really don't know why we haven't had them in while.   Yours look great 

 

Gary

post #13 of 13
Thread Starter 


You can use the same seasoning, but I brined mine with salt and pepper.  So I did not use salt and pepper as a rub...too overpowering.

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