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New to forum

post #1 of 5
Thread Starter 
Started following the Smoking Meat newsletter 2 years ago. Used the last two turkey recipes on Thanksgiving and they were big hits. Have been smoking for about 10years but only recently, since following SM, have I tried to take it up a notch.
post #2 of 5
Thread Starter 
My best result on my offset smoker. Lots of misses since then. Kinda disappointed lately. Trying hard to nail the central Texas ideal brisket.
post #3 of 5

texas.gif  Good evening and welcome to the forum, from a nice cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 5

Nice looking brisket 

 

Gary

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