Wanted to say hello to everyone,very new to this.I am from eastern N.C. and been in bbq business for 8 years. we have a burn
barrell where we scoop coal up and throw under hog in brick pitt, white smoke cooking.no smoke ring. Trying yo learn new way
with cook shack and southern pride,much easier!!!!!!!!!!!!!!!!!!!
barrell where we scoop coal up and throw under hog in brick pitt, white smoke cooking.no smoke ring. Trying yo learn new way
with cook shack and southern pride,much easier!!!!!!!!!!!!!!!!!!!
