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Hope they are good....

post #1 of 10
Thread Starter 
First attempt at ABT's. Philly cream cheese, Jimmy Dean breakfast sausage and a bit of bacon...
post #2 of 10

They will be good. Keep the pics coming.

Happy smoken.

David

post #3 of 10
Thread Starter 
Damn, they were good...
post #4 of 10

OH YEAH! That looks GREAT!

:points:

Happy smoken.

David

post #5 of 10

 You gottta love those ABTs' !!!!

post #6 of 10
Gonna try ABT's for the first time this weekend for Super Bowl party. After reading some other posts it seems like indirect heat is the way to go, but If you have to go direct for a bit to crisp up the bacon will you have the dreaded bacon grease flair up's?
post #7 of 10
Thread Starter 
Quote:
Originally Posted by Missourismoker View Post

Gonna try ABT's for the first time this weekend for Super Bowl party. After reading some other posts it seems like indirect heat is the way to go, but If you have to go direct for a bit to crisp up the bacon will you have the dreaded bacon grease flair up's?
I used our electric smoker to make them. 225*, about 2 hours and the bacon was done.
post #8 of 10
If you like the bacon crispier roll it out with a rolling pin to make it thinner. You can nuke it a tiny bit too to get it started.
post #9 of 10
Yeah my dad has an electric smoker that would be perfect for those. Plus I could get more on there than on my Egg
post #10 of 10
Thread Starter 
Quote:
Originally Posted by Missourismoker View Post

Yeah my dad has an electric smoker that would be perfect for those. Plus I could get more on there than on my Egg
Don't forget, we all love pictures.
Only made 6 today, sorry, no after pictures....
The wife must have removed more of the vein than I did, mine were noticeably more zingy. Almost out of cream cheese, will be trying that French stuff shortly.
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