new to the forum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

akhunternp

Newbie
Original poster
Jan 25, 2015
1
10
Hey, all. I'm a new member but long time troll...lol. I've been using this site for awhile so decided to get a membership. I've been smoking meats and fish for about 10 years but always looking to learn more and try new things. I don't think you ever stop learning about smoking. I own 2 MB 40" smokers, a little chief for smoking on the go and a smoker box on the grill. I think the next purchase will be a cold smoke attachment for one of the masterbuilts. I smoke deer, pork, turkeys, moose, pig, salmon, etc. I love trying new woods and recipes. It helps that my kids will eat anything in case the wife doesn't like a new one.
 
texas.gif
  Good morning and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Welcome from Canada, AK

canada-flag-14.gif


It will be good to have another experienced smoker on the forums! I look forward to your posts.

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky