Hello from Wisconsin! I've been hanging around here for a few years but never posted.
We live in Chilton Wisconsin, I'm married with four grown childern and eight grandchildern plus my best buddy Tucker a springer spaniel.
I've been smoking and sausage making for around 12 years. We have a big hunting family as well as many friends that hunt and I make all the sausage. I usually make around 1500#s yearly. I'll smoke about anything I can get my hands on! Lol
I started smoking with a Bradley smoker and found it to be way too small, it was a good starter. I now have two home built smokers. One is a old refridgerator electric fired with electronic controls mostly used for anything but sausage. The second is a converted food warmer. Electric, 5000 watt with convection fan and electronic controls and is my dedicated sausage smoker. They are both located in my garage and vented to the outside.
I find this to be a great site with great members! Over the years I've picked up a lot of great info around here. Thanks to all that make this a great place to visit!