picnic roast for a Sunday smoke

marana smoke · Jan 24, 2015

Didnt get to play with my smoker today had to work but I picked up this at wally world on the way home

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marana smoke
Jan 24, 2015

and its soaking in a nice marinade of salt, pepper, fennel, cumin, soy sauce, garlic powder, a hint of ground ginger, and a half a splash of apple cider vinegar.

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marana smoke
Jan 24, 2015

it'll be going in the box at about 5 am. I'll keep the tread updated through the day (yes with pics)

foamheart · Jan 24, 2015

Its a nice smelling marinade,

crazymoon · Jan 25, 2015

We will be watching !

boykjo · Jan 25, 2015

themule69 · Jan 25, 2015

It should be good. Keep the pics coming.

Happy smoken.

David

marana smoke · Jan 25, 2015

Foamheart said:
Its a nice smelling marinade,

That's the only thing missing from this forum.....Smell-O-vision

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marana smoke
Jan 25, 2015

little over 3 hours in, I'm using apple wood chips. temp set at 235, and I'm basting it with the marinade ever 2 hours or so.

themule69 · Jan 25, 2015

It is looking good. Keep the pics coming.

Happy smoken.

David

marana smoke · Jan 25, 2015

well, finally hit 165 IT

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marana smoke
Jan 25, 2015

just double wrapped it in foil, basted it one last time, and set her back in the box.

also just made some baby yukon gold taters with red onion, rosemary and oregano from my garden, red onion, EVOO, salt and pepper.

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marana smoke
Jan 25, 2015

popped those in the box to cook also.

gary s · Jan 25, 2015

Nice color, looking good

Gary

foamheart · Jan 25, 2015

Beautiful side(s), good homegrown spices and nothing more that some EVOO to bring it all together. I like it.

Dialling 911 for the home protection squad to come protect you! Great looking smoke.

themule69 · Jan 25, 2015

It is still looking good. Keep the lid shut or

.

Happy smoken.

David

marana smoke · Jan 25, 2015

well it hit 195 IT, its been transferred to the ice chest to rest for a bit, checked the taters I guess I should have tossed them in a bit earlier, so I just popped them into a covered dish and in the oven. made my "juice" (kind like the finishing sauce I guess) very basic, 1 cup of water, a generous dollop of molasses, and cider vinegar to taste, bring to a boil and then cool slowly. I just drizzle a little bit on after I pull.

anyway, when I was transferring from the foil to the ice chest a piece "fell off" and it tastes really good. been kind a long one for a sunday, but worth it.

gary s · Jan 25, 2015

Where are the pics ?

Gary

marana smoke · Jan 25, 2015

Mmmmmmm.

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marana smoke
Jan 25, 2015

Oh I think I'm going to be in a food coma soon. that turned out really good, blended in a little bit of tangy BBQ sauce (store bought, nothing special)

I think I'm liking this lil electric smoker. But, I think I need to build a stand for it. its way too close to the ground. maybe I'll build a whole cabinet for it.

marana smoke · Jan 25, 2015

gary s said:
Where are the pics ?

Gary

Sorry, I was getting kinda excited and forgot.

here is a good one though.

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marana smoke
Jan 25, 2015

Took less than 3 min to strip the bone that clean.

themule69 · Jan 25, 2015

It looks tasty!

Happy smoken.

David

gary s · Jan 25, 2015

Marana Smoke said:
Sorry, I was getting kinda excited and forgot.

here is a good one though.

IMG_20150125_172923840.jpg

marana smoke

Jan 25, 2015

Took less than 3 min to strip the bone that clean.

I know what you mean, we have a few grandkids that are like vultures

Gary

foamheart · Jan 25, 2015

Marana Smoke said:
Sorry, I was getting kinda excited and forgot.

here is a good one though.

IMG_20150125_172923840.jpg

marana smoke

Jan 25, 2015

Took less than 3 min to strip the bone that clean.

Kinda reminds me of the old cartoons where the character quickly swishes the ham in the water while the pirannas boil the water underneath it, he pulls it back out, and thats your bone!

Congrates looks like you did an outstanding job!

marana smoke · Jan 25, 2015

Thanks guys, it really did come out good, I vacuum packed some and put it in the freezer. and of course enough for a few sammiches. Now I have to figure out whats going in it next...... maybe ribs next week.

themule69 · Jan 25, 2015

Ribs are always good!

Happy smoken.

David

picnic roast for a Sunday smoke

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Gone but not forgotten. RIP

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