There was nothing wrong with those chicken you made other than you live too far away.
I have a butt in the smoker now.
Its sort of a tamale/fideo casserole
Qaliarnini (New Mexico)
You might be able to get the Mexican white cheeses up there but since they are not pasturized they have to be smuggled into the US. One of my best customers in Mexico also owned a cheese store.
Try it sometime, it is always a hit at a covered dish supper..... LOL