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my best ribs yet!

post #1 of 10
Thread Starter 
Smoked a couple racks of St. Louis style ribs today. Rubbed with mustard and coated with rub which is a couple commercial rubs mixed together I like to use and smoked with cherry using the 3-2-1 method

This time i made a glaze from the juice that was in the foil, Apple cider, molasses, brown sugar and man let me tell Ya it was excellent!! By the time I glazed them and got my phone for a pic a rack was already gone LOL
post #2 of 10

One rack already gone, I can understand why, they looking mighty fine. CF

post #3 of 10

Them look great chile! I could put a serious dent in one of those racks.:drool:

post #4 of 10

:drool: WOW! That looks good with nice pull back from the bone.

Happy smoken.

David

post #5 of 10

Nice looking ribs, you sure did a good job

 

Gary

post #6 of 10
Thread Starter 
Thanks guys! I really liked the sweet glaze vs bbq sauce just something a lil different I guess. I would like to try and get a stronger Apple flavor from the glaze maybe next time I'll try using a apple juice concentrate in it instead of cider.
post #7 of 10

OMG weres my poli grip Nice job on them.

:points:

post #8 of 10

Sure enough looks like your getting the hang of them.  :drool

post #9 of 10

Looks awesome. Man that cherry really does put some beautiful color on meat.

post #10 of 10

I'm with timberjet, that color is awesome 

 

Gary

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