New Posts  All Forums:Forum Nav:

My First Cook

post #1 of 8
Thread Starter 
Fired up my new WSM today.
post #2 of 8

Tell us more about how you did it.

Happy smoken.


post #3 of 8
Thread Starter 
I did a full chimney of unlit KBB with 3 smaller hickory chunks and a half chimney of lit. I waited till the smoked slightly started to lessen and assembled the smoker. When I saw very light streams of smoke coming from the top vent I added the chicken and added 1 medium hickory chunk. It did cook faster than I anticipated. The temp ran about 421 with all vents wide open. It was done in about an hour. It turned out great, great smoke level and very moist.
post #4 of 8

Nice looking birds



post #5 of 8
Thread Starter 
Thanks Gary. I was pretty pleased for a first effort. I'm officially addicted. grilling_smilie.gif
post #6 of 8

It doesn't take long  



post #7 of 8
Congrats on the new smoker and lots of tasty food to follow!
post #8 of 8
Thread Starter 
Thanks. Excited about the journey. yahoo.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry