or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Veggies › Mule's Twice Baked Potatos
New Posts  All Forums:Forum Nav:

Mule's Twice Baked Potatos

post #1 of 38
Thread Starter 
Today it is twice baked potatos. I start with 4 large potatoes washed real well. I then rub with EVOO then kosher salt. I then I bake them at 350 till done. Remove from oven and let cool a few minutes. I then slice the top off and scrape out to form a canoe. Leave a little on the skin. I then mix the potato with chopped wild onions, cooked smoked bacon crumbled, about a half cup sour cream, crumbled smoked sharp cheddar cheese, 2 large spoons of real butter 2 T of kosher salt and pepper. Mix well then spoon back into the skins topped with more smoked cheddar cheese. Back into a 350 degree oven for 30 minutes. This is better in the smoker.






















Happy smoken.
David
post #2 of 38

That's some nice looking Spuds 

 

 

Gary

post #3 of 38
Thread Starter 
Thanks Gary. They were pretty tasty.
Happy smoken. David
post #4 of 38

Great looking side dish David! We make a big batch and vac pack them and freeze. Only takes a minute or two to reheat in the bag in the micro. Makes for a quick snack or easy side. My favorite is to mix in smoked hatch chile or jalapeno, yum!

post #5 of 38
Good looking taters!! Might be on the menu for tonight 😁
post #6 of 38
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Great looking side dish David! We make a big batch and vac pack them and freeze. Only takes a minute or two to reheat in the bag in the micro. Makes for a quick snack or easy side. My favorite is to mix in smoked hatch chile or jalapeno, yum!

Thanks Case. I should have made a lot more. I sure do like my VacMaster. I'll give the jalapeno's a try.

Happy smoken.

David

post #7 of 38
Thread Starter 
Quote:
Originally Posted by Brooksy View Post

Good looking taters!! Might be on the menu for tonight 😁

Make them and as Case said make a lot of extras.

Happy smoken.

David

post #8 of 38

Nice job on the double baked, we make them for a lot of the Holidays ( my job) and we freeze them for every day meals.

post #9 of 38
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Nice job on the double baked, we make them for a lot of the Holidays ( my job) and we freeze them for every day meals.

Tropics thanks! Happy smoken.

David

post #10 of 38
Tasty looking taters!
post #11 of 38
Thread Starter 
Quote:
Originally Posted by b-one View Post

Tasty looking taters!

b-one

Thanks!

Happy smoken.

David

post #12 of 38
I missed this thread.

Looks great David.

Might try these for the big game.
post #13 of 38

When you smoke them, do you smoke through both stages or just the second stage when you refill the canoe?  And what type of wood do you suggest for smoking twiced baked (smoked) potatoes?

post #14 of 38
Tasty lookin taters David ! I love twice baked taters... icon14.gif
post #15 of 38
Thread Starter 
Quote:
Originally Posted by c farmer View Post

I missed this thread.

Looks great David.

Might try these for the big game.

Glad you made it here.

Yes you need to make some.

Happy smoken.

David

post #16 of 38
Thread Starter 
Quote:
Originally Posted by shaggy91954 View Post
 

When you smoke them, do you smoke through both stages or just the second stage when you refill the canoe?  And what type of wood do you suggest for smoking twiced baked (smoked) potatoes?

I smoke all the way threw the cook. I prefer hickory or apple but you can use whatever you like,

Happy smoken.

David

post #17 of 38
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Tasty lookin taters David ! I love twice baked taters... icon14.gif

Thanks. They are tasty!

Happy smoken.

David

post #18 of 38

mule that is a fine looking tater.

dannylang

post #19 of 38
Thread Starter 
Quote:
Originally Posted by dannylang View Post
 

mule that is a fine looking tater.

dannylang

Thanks, It was tasty!

Happy smoken.

David

post #20 of 38

Wow, David. These are one of my favourites and yours look great.

 

points1.pngfor making me hungry!

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Veggies
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Veggies › Mule's Twice Baked Potatos