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Chuckie on the WSM on Sunday

post #1 of 16
Thread Starter 
First chuckie going in the WSM! Seasoned with SPOG and a little Jack Stack all purpose rub. Planning on burnt ends with it!
post #2 of 16

Looks solid!  I'm sitting here debating what I want to smoke today.  Narrowed it down to chuckies or meatloaf.  If I keep looking at your pic, the chuckies will win the mental tug of war.   

post #3 of 16
Should be tasty!
post #4 of 16

It should be good.

Happy smoken.

David

post #5 of 16
Thread Starter 

Chuckie on with some brats for snacks! Got some baked beans and potatoes in the oven.
post #6 of 16
Thread Starter 
Okay going to try and make burnt ends so the plan is to rest about 175 then cube and back on anyone try this? I have used the search feature and just to much to read to find my answer. I guess we will know if it works before to long current IT 160*
post #7 of 16

It is looking good.

Happy smoken.

David

post #8 of 16

Making me hungry, What time do We eat ?

 

Gary

post #9 of 16
Thread Starter 
Right around 7.(hopefully) Hope you got a private jet!
post #10 of 16
Yes you can make burnt ends with a Chuck.
post #11 of 16
Quote:
Originally Posted by b-one View Post

Right around 7.(hopefully) Hope you got a private jet!

  Headed to the airport now

 

Gary

post #12 of 16
Thread Starter 
Chopped and back in the smoke!
post #13 of 16

Nice !!!

 

 

Gary

post #14 of 16
Thread Starter 
Well they turned out okay, next chuckie will be pulled leave the brisky for the burnt ends.😛
post #15 of 16

Good looking supper there

 

Gary

post #16 of 16

I prefer the point for burnt ends. But remember their are no bad smokes. Just some are better than others!

Happy smoken.

David

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