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Boston butt on UDS

post #1 of 17
Thread Starter 
Doing a 8 lb Boston butt for the first time on my UDS. Following Myron Mixon's recipe for injection, rub and glaze. Steady at 250. Plan to foil around 160-170.

post #2 of 17
Should be tasty! I don't foil as we like the bark.
post #3 of 17
Thread Starter 
5 hrs in and at 162. Color isn't too dark yet so I'll keep going naked.
post #4 of 17
Thread Starter 
6 hrs in and hit 170. Transferred to foil pan with apple juice.
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post #5 of 17
Thread Starter 
Just about done. 9 hrs in and hit 205 at 8.5 hrs. Soaking up the glaze and the fatty and onion rings are coming off.
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post #6 of 17
Looks great to me.
post #7 of 17

Looks very tasty! I like your UDS.

Happy smoken.

David

post #8 of 17
Thread Starter 
Thanks. Success.
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post #9 of 17
Yum, I like coleslaw on mine too
post #10 of 17

Dang nice looking sandwich , great pullud pork

 

Gary

post #11 of 17
Thread Starter 
Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour
post #12 of 17

It turned out GREAT!

Happy smoken.

David

post #13 of 17
Quote:
Originally Posted by elkhorn98 View Post

Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour

 

Go on line and look up KFC's cole slaw recipe   It's pretty darn good,  We started making our that way several years back

 

Gary

post #14 of 17

Bobby Flay recipe for slaw....

post #15 of 17

I like Bobby Flay, have to give his a try.

 

thanks

 

Gary

post #16 of 17

http://www.foodnetwork.com/recipes/bobby-flay/creamy-cole-slaw-recipe.html

 

I have always received positive feedback on this recipe.  Even from those that don't typically like slaw.

post #17 of 17
Thread Starter 
That sounds good.
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