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Hello from Dayton, OH

post #1 of 5
Thread Starter 

Hi, Newbie to the forum but have been smoking meat and grilling for a while. I'm currently using a large propane grill at home but looking to move to a reverse flow smoker soon. Me and a buddy run a large tailgate during football season using his 6 ft pull behind smoker. We've smoked hogs, ribs, chickens, turkeys and just about anything we think will taste good. I enjoy making rubs, looking for unique spices and searching the neighborhood for cherry trees that need trimming. Looking forward to talking with you all, finding new recipes, techniques and listening to your advise.

 

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post #2 of 5

Welcome to the board! You've found the right place.

post #3 of 5
biggreenarms,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 5

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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