OK, sorry for the delay folks, had to go on vacay for a while, a little mental health break! So, here's what Iwound up with:
Sweet peppers, onions, and 'shrooms,
Some Queso Fresco,
Goodies added- and some pepperjack cheese. Can't have enough cheese...
And now BACON!! I've realized I should not be attempting a bacon weave, but I figure it won't last long enough for anyone to care. It all winds up in the same place!
Out of the smoker after 2.5 hours, at 225. IT hit 145 so I pulled it and let rest for about 1/2 hour, that was torture, and sliced.
The supervisor seems to approve, but is rapidly becoming impatient!
Turned out awesome, but not as spicy as I thought. Next time some japs may be in order, or some hatch chili sauce maybe.
Burp. Happy smokin!