Question for all the fattie experts out there-
My neighbor gave me some nice fresh ground venison, spiced up like chorizo, was thinking I'd do a fattie with some sweet peppers, onions, etc... I've never done a fattie before, should I precook the bacon a little before wrapping? Also, what IT should I be shooting for?
Thanks, this should be fun!
My neighbor gave me some nice fresh ground venison, spiced up like chorizo, was thinking I'd do a fattie with some sweet peppers, onions, etc... I've never done a fattie before, should I precook the bacon a little before wrapping? Also, what IT should I be shooting for?
Thanks, this should be fun!