I'm going to attempt my second try at baby backs tomorrow and had a few questions.
My gasser has 2 burners and 2 chip pans directly above each burner, the first time I used it I used the pan above the burner I had lit. I got plenty of smoke maybe to much, I tried turning that burner off and running the other burner but the smoke stopped. I only ran it for about 10 minutes then switched it back. I used 2 pans of chips in 2 hours. Friends of my wife told her they only use a small hand full of chips to do their ribs--so now I keep hearing that I used to much wood??
The first time I did ribs I used a mixture of Apple Cider Vinagar, Apple Juice and a few shots of Dr.Pepper to spray on the ribs and I put some in when I foiled them (2-2-1). I didn't use all it and wondered how long this will keep in the frig.