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Smoke Hollow Gasser (which chip pan)

post #1 of 3
Thread Starter 

Morning All,

  I'm going to attempt my second try at baby backs tomorrow and had a few questions.

 

My gasser has 2 burners and 2 chip pans directly above each burner, the first time I used it I used the pan above the burner I had lit. I got plenty of smoke maybe to much, I tried turning that burner off and running the other burner but the smoke stopped. I only ran it for about 10 minutes then switched it back. I used 2 pans of chips in 2 hours. Friends of my wife told her they only use a small hand full of chips to do their ribs--so now I keep hearing that I used to much wood??

 

The first time I did ribs I used a mixture of Apple Cider Vinagar, Apple Juice and a few shots of Dr.Pepper to spray on the ribs and I put some in when I foiled them (2-2-1). I didn't use all it and wondered how long this will keep in the frig.

 

THANKS

post #2 of 3

It only takes a little chips to go a long way. Keep notes of the amount you use and adjust from their next time. I don't use spritz as you have to open the door. As far as how long it will last th_dunno-1[1].gif. It is cheap enough I would toose it.

Happy smoken.

David

post #3 of 3

Oh I left out you have to use the chip pan over the fire.

Happy smoken.

David

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