Soooo bad news... I've run out of pulled pork as of last night :( Did not last long at all. It was just too damn good the wife and I ate it all up... and the guys at the office were a bit peev'd I did not bring any in.
So went to COSTCO tonight picked up a dual cryovac butt... only downside is it's boneless... so I had to tie the sucker with some butcher twine to keep her together... last time I buy boneless if I can avoid it... they are about 8 lbs each.
So I put some rub on them tonight, two different kinds, and put em in the fridge. I'll smoke them after work tomm night, probably around 9-10 like last time. Gonna put a bit more rub on them tomm before they hit the smoker.
Gonna try and let them go without foil, because i'm doing to, it'll be a pain to get to the bottom one in my WSM... so i'll ust keep em moist with apple juice like last time... when they are done, they are done.
Expecting some snow saturday night perhaps, we'll see how she handles. Hope theres not as much wind as last time, as I ate an entire bag of coal due to the wind.
Ohh $1.99 a lb for the boneless... sucks. I'd rather buy a bone-in for less... I figured COSTCO would have a better buy but my local supermarket had the bone in for $1.79 last time, and a 10lber at that... but they don't have a regular stock on them at that price, guess they are not that popular.