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Nice to meet you, from Colorado Springs

post #1 of 7
Thread Starter 

I've been smoking for a number of years with a little propane fired smoker.  This last year, I moved from California to Colorado Springs, and for Christmas my wife gave me a 22.5" WSM (yes, my wife is that awesome!).  So I've done some ribs and a brisket so far.  Any hints on smoking in high altitude and low outside temps will be appreciated.

This weekend I'm planning pulled pork.  Learning the new smoker, the best charcoal, maintaining temp, is a fun and delicious adventure.  I've already learned a lot on these forums.

Thanks all.

post #2 of 7

Welcome to the board! Funny you should mention altitude, I see that as a factor in baking but not in smoking.

post #3 of 7

texas.gif  Good evening and welcome to the forum, from a rainy, windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 7

Always good to have anotherone in the springs, what part of town?

post #5 of 7

Welcome to SMF and Colorado! The only thing i've come across at altitude is the use of cold smoke generators....do some research if that's the way you're going.

Smoke on

Dingo

post #6 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #7 of 7

Hey, congrats on the the new smoker, I'm in East Texas, so no help from me on high altitude but be happy to help with other stuff

 

Gary

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