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First Time Doing Whole Pig ~ Got a Question

post #1 of 4
Thread Starter 

Im thinking about making my first whole pig for Super Bowl if I have everything I need to do it right. The only injector I have is a Split Jack. You can only put 4oz in a a a time. That can be a pain in the butt doing a whole pig with a small injector.  They sell that big injector for $200. Does that injector have a longer injector also? Or is it just more easy so you don't have to refill every 2 minutes. 

 

Whats the best sources online to get info on doing your own Whole Pig. Sure I was able to watch Myron Mixon do one but I still going to watch and read as much as I can. 

post #2 of 4

The best injector I ever saw some one on this site showed me. Instead of any type container it just had a suction hose attached that could be inserted into a gallon jug or 5 gallon bucket. It had a convienent hand squeeze pump. I remember commenting about needing to be a steel worker with Popeye forearms and was told it was a very comfortable with an adjustable tension draw.

 

I don't know where I saw it, but were I ever to get in the business its what I would be using.

post #3 of 4

Here is a posts I have made on doing a whole pig.

 

http://www.smokingmeatforums.com/t/147022/my-first-rf-piggy/20#post_1042912

post #4 of 4

Pretty cool Pig    looked tasty

 

Gary

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