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Good afternoon from Connecticut.

post #1 of 3
Thread Starter 
Got a Masterbuilt electric smoker from my son for Christmas, it has been a little on the cool side in Colchester, CT but I fired it up and managed to produce a fairly good set of baby backs in spite of the 22 degree day. This was my first experience in my 72 years with cooking with a smoker but it won't be my last although I may wait until it warms up a bit to try it again.

Looking forward to many more years of good meals.
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a rainy, windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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