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First BBC With Pics

post #1 of 5
Thread Starter 
HereWeGo!!!







OK everything was backwards. I rub the bird with a dry rub(BBQ place in town sells it). Under the skin was not easy. Apple wood chips. 250 degrees. Pulled the bird. Made pineapple coleslaw on a bun. Lovely wife made baked beans with extra bacon.
post #2 of 5

Nice job

post #3 of 5

Looks TASTY!

Happy smoken.

David

post #4 of 5

great looking bird, i love the way he stands up to salute you after you smoked him. hes a happy chicken!

post #5 of 5

Tasty Looking Bird Meat There!!!Thumbs Up

 

Great Vittles!!:drool

 

 

Bear

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