Looking for some advise, on cold smoking Strip loin.
Wife bought me one these beauties, when She was in the city last week. Grilled it, and it was amazing.
I bought a whole Strip Loin at Costco this morning, and I want to cold smoke a few.
Wondering what temp I should be targeting for the smoker? How long should I smoke?
Keeping the temp low is not an issue. Cold here!!
Wife bought me one these beauties, when She was in the city last week. Grilled it, and it was amazing.
I bought a whole Strip Loin at Costco this morning, and I want to cold smoke a few.
Wondering what temp I should be targeting for the smoker? How long should I smoke?
Keeping the temp low is not an issue. Cold here!!