Had temps just right for my likin. Found Beer nuts for buck per package. Bought 4. Spreadem out on qmat. Ok smoke on AMNPS with cheese. Had 4 Tillamook xtra sharp, 2 Colby jack Rembrandt double aged Goulda. Jarlesborg. Couple Asiago. Crappy string cheese, Something and something for Daughter in college. She luvs it..Bourbon barrel , apple mix. 6 hours on cheese. Beer nuts didn't have it for me.Did another18 hours in increments with oak and hickory. NOW they got something going on. Resting for awhile. Thank goodness no humidity. Not stale tasting at all.Got more pics on finish. Next post.
- 770 Posts. Joined 12/2012
- Location: west central Mo
- Points: 43
- Select All Posts By This User