Baby backs

robs ribs

Newbie

Original poster

Jan 18, 2015

16

10

Indiana

• Jan 21, 2015

• #1

image.jpg

• robs ribs
• Jan 21, 2015

striving to make perfect ribs to serve to friends and family and doin pretty good so far, never really sure how much wood to use or if it really maters as long I keep a steady temp. I have had one experience with bitter tasting ribs that were instantly dog food . What's the deal ? ( I know .... That's a spare rib ) [emoji]128526[/emoji]

 

Last edited: Jan 21, 2015

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 21, 2015

• #2

Looks Great

Gary

 

robs ribs

Newbie

Original poster

Thread starter

Jan 18, 2015

16

10

Indiana

• Jan 21, 2015

• #3

Taste great too

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 21, 2015

• #4

I'm Jealous !!!

Gary

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jan 21, 2015

• #5

Practice makes perfect looks like yours are coming along well!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 21, 2015

• #6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

robs ribs

Newbie

Original poster

Thread starter

Jan 18, 2015

16

10

Indiana

• Feb 3, 2015

• #7

image.jpg

• robs ribs
• Feb 3, 2015

Some 3 2 1 spare ribs and jeffs awsome meatballs made for some great super bowl food this weekend

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 3, 2015

• #8

Man those look tasty

Gary

 

robs ribs

Newbie

Original poster

Thread starter

Jan 18, 2015

16

10

Indiana

• Feb 3, 2015

• #9

image.jpg

• robs ribs
• Feb 3, 2015

The meat balls were awsome , thanks so much for the recipe, definitely be fixin those again

 

robs ribs

Newbie

Original poster

Thread starter

Jan 18, 2015

16

10

Indiana

• Feb 3, 2015

• #10

image.jpg

• robs ribs
• Feb 3, 2015

And the spare ribs weren't to bad either [emoji]128515[/emoji]
Totally hooked on smokin great food

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 3, 2015

• #11

Rob's Ribs look great

Gary

 

i like big butt

Newbie

Feb 1, 2015

3

10

• Feb 3, 2015

• #12

I don't think there is such a beast as the perfect rib, we are cooking meat not building widgets . What type of wood are you using?

 

robs ribs

Newbie

Original poster

Thread starter

Jan 18, 2015

16

10

Indiana

• Feb 4, 2015

• #13

Your right about the perfect ribs but always fun to try , I usually use cherry when I'm smokin ribs

 

i like big butt

Newbie

Feb 1, 2015

3

10

• Feb 4, 2015

• #14

Ah the chase of perfection, many of us are obsessed with it. Cherry is great wood. I tend to keep a log of every smoke in the pursuit of the ultimate smoke.