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Smoking Bone-In Center Cut Pork Loin - Page 2

post #21 of 30

I only put one picture on at atime, never attempted 4 at once. You need to explain what you post anyway.

 

As a moderator they will probably know.

post #22 of 30
Just paste the link, hit enter and paste another link, ect, ect.
post #23 of 30
Thread Starter 

Thanks gents.  I did it from my phone (where the pics were), maybe I just need to spend a little more time figuring it out.  To CF's point though, they were all just finished product so pretty self-explanatory...or maybe I should limit my finish product pics?  Regardless, I'm getting the hang of the forum.  Look for a new post shortly on a twice smoked spiral I just finished smoking in the last five minutes.  It's resting but looks phenomenal and smells like hammy heaven.  More to come on both fronts my smoking fiends....

post #24 of 30
Do you use photo bucket?

We like all pics. Pre smoke, smoking pics and after pics.
post #25 of 30
Thread Starter 

Don't know what photo bucket is.  I take all pics on my iphone, assuming I remember to take them at every step, which I'm working on.

post #26 of 30
Photobucket is a online place to keep your pics
post #27 of 30

Nice !!!

 

 

Gary

post #28 of 30
Thread Starter 
Here's the sliced finished product. Center loin on the top, tenderloin on the bottom, cured all the way through. Had to take off the bone as I didn't have the tools to cut bone-in smoked chops so CB it is. Next time I'll prob do a rib roast so I can cut individually.
post #29 of 30

That is some good looking stuff! The pink is really beautiful!

post #30 of 30

Nice color, looks great

 

Gary

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