Smoking Bone-In Center Cut Pork Loin

foamheart

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• Jan 30, 2015

• #21

I only put one picture on at atime, never attempted 4 at once. You need to explain what you post anyway.

As a moderator they will probably know.

 

pc farmer

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• Jan 30, 2015

• #22

Just paste the link, hit enter and paste another link, ect, ect.

 

kickingwing

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Jan 21, 2015

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• Jan 30, 2015

• #23

Thanks gents.  I did it from my phone (where the pics were), maybe I just need to spend a little more time figuring it out.  To CF's point though, they were all just finished product so pretty self-explanatory...or maybe I should limit my finish product pics?  Regardless, I'm getting the hang of the forum.  Look for a new post shortly on a twice smoked spiral I just finished smoking in the last five minutes.  It's resting but looks phenomenal and smells like hammy heaven.  More to come on both fronts my smoking fiends....

 

pc farmer

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• Jan 30, 2015

• #24

Do you use photo bucket?

We like all pics. Pre smoke, smoking pics and after pics.

 

kickingwing

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• Jan 30, 2015

• #25

Don't know what photo bucket is.  I take all pics on my iphone, assuming I remember to take them at every step, which I'm working on.

 

pc farmer

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• Jan 30, 2015

• #26

Photobucket is a online place to keep your pics

 

gary s

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• Jan 30, 2015

• #27

Nice !!!

Gary

 

kickingwing

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Jan 21, 2015

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• Jan 31, 2015

• #28

Here's the sliced finished product. Center loin on the top, tenderloin on the bottom, cured all the way through. Had to take off the bone as I didn't have the tools to cut bone-in smoked chops so CB it is. Next time I'll prob do a rib roast so I can cut individually.

image.jpg

• kickingwing
• Jan 31, 2015

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Jan 31, 2015

• #29

That is some good looking stuff! The pink is really beautiful!

 

gary s

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• Jan 31, 2015

• #30

Nice color, looks great

Gary